Panj bhagar Ki Bhujia

Description:

A delicious Pakistani vegetable curry


Ingredients:

4-5 curry leaves, 1/4th tea spoon fenugreek seeds ( Methee Daana in Urdu),
Cumin seeds 1/2 tea spoon ( zeera in urdu), corriander seeds 1/2 tea spoon ( sabit dhunia in urdu),Onion seeds 1/4 tea spoon ( Klonji),chopped garlic 1/2 tea spoon, red chilli powder,Turmenic powder ( haldi in Urdu). 2 tea spoon tamarind pulp,500 grams potato ( cut-in wedges)


Recipe:


1. Take 4 table spoon oil in a pan ,put all the bhagaar ingrediants ( as mentioned above )

2.Let them fry a bit. Add chopped garlic ,stirr, add potatoes then add chilli,termenic powder and salt.

3.Add some water and cook till potatoes are tender. Then stirr well and finally add temenic pulp and let simmer for two to three minutes.

Your delicious and spicy potato curry is ready!!!